Creepy Crawly Bugs

This recipe is from the 2008 Taste of Home Halloween Party Favorites magazine. I'm going to make these for the meeting i'm hosting Wednesday night.

You will need:

1 tube refrigerated breadsticks
8 smoked sausage links or hot dogs
1/2 to 3/4 cup potato sticks
Ketchup and/or prepared mustard

1. Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased baking sheet. Place reserved breadsticks on baking sheet.

2. Bake at 350 degrees for 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool 2 minutes.

3. Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm.

Yield: 8 servings

I'll share pictures after I make them Wednesday.